For people headed over to Maui, you may find find generous floor plans and fine appointments throughout the guest suite and public areas, together with a fully-appointed kitchen and family activities.

The new 38-acre resort opened phase one January 2009 and features 318 one-, two- and three-bedroom suites starting at 580 square feet of interior space. The suites include separate sleeping and living areas, a king bed and queen-size sofa bed, and a large lanai.

The gourmet kitchens are complete with stainless steel Bosch refrigerator, stove, dishwasher, microwave, washer/dryer and everything needed to prepare full meals or quick snacks. Guests may stock up on organic produce and free range meats and fish, pantry staples, beverages, beer and wine at Maui Chef James McDonald’s `Aina Gourmet Market onsite. The market doubles as a sundry shop.

(Source) Press

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